Food

 
 

 

The Lunch & Dinner menu runs throughout the day. We also have daily lunch specials (such as sandwiches and salads) and dinner specials in form of a set menu (seasonal delicacies) to tempt you with, please ask a member of staff for details.

 

Please note, menus are current and all choices are subject to availability on the day, due to popularity and supply.

   

Lunch & Dinner Menu

 

Starters

Ham hock & parsley terrine with homemade bread & piccalili

 

£8.5

Scottish roe-on scallops, roast garlic & cumin babaganoush, cucumber, coriander & lime yoghurt

 

£10.5/£25

Hot smoked salmon, asparagus, remoulade

£8.5

Marinated feta, candied cashews, baby spinach, balsamic dressing

 £8

Wild mushroom & tarragon risotto

£8.5

Venison carpaccio, truffle Jersey royals, caper

£10.5

From our Greengrocer

Butternut squash & puy lentil ragu lasagne with almond milk béchamel, Chanteney carrots, tenderstem broccoli, chilli oil

 VG

£12.5

Warm salad of tenderstem broccoli, asparagus, broad beans, peas, with mint, chilli, parmesan, crispy panko egg

 V

£13.5

Chard corn, baby beets, goats curd with babaganoush, toasted bulger wheat, pearl barley, crostini

 V £14

Cauliflower, leek & grain mustard crumble with olive oil pomme puree & tender stem broccoli

 VG

£13


From our Fish Monger

 

 

 

 

 

Bouillabaise of salmon, monkfish, cod, mackerel & mussels, homemade bread & rouille

 

£18.5

In-House Applewood smoked chalk stream trout nicoise & smoked salmon scotch quails egg

 

£17

Battered salt cod, triple cooked chips, minted peas, homemade tartare sauce, Malden sea salt & cider vinegar

£14.95

Smoked haddock, olive oil pomme puree, char-grilled baby leeks, crispy panko egg & lapsang souchong hollandaise

£15.5
 
From our Butcher

Lamb loin, potato gratin, asparagus, shallot, carrot, Madeira jus

 

£22

Pork tenderloin, pig cheek wellington, potato fondant, celeriac remoulade, broccoli, calvados jus

 

£17

Dawn Meadow chuck & rib cap burger, pancetta, parmesan, bone marrow mayonnaise, rocket, brioche

 

£12.5

(add cheddar for £1 or streaky bacon for £1.5 or upgrade to sweet potato fries for £1.5)

 

 

On the bone Cumbrian sirloin steak, triple cooked chips, banana shallots, rocket salad, peppercorn jus 

£24

Roasted free range chicken, pancetta, chard baby gem, crostini, parmesan, homemade caesar dressing

£16

Ham hock terrine, crispy panko egg, homemade piccalilli & chips

£12.5
 
Desserts

 

 

 

Raspberry & chocolate torte, crème fraiche

 

£7

Bread & butter sticky toffee pudding, toffee sauce, clotted cream ice cream

 

£6

Apple & rhubarb crumble

 

£6

White chocolate & orange cheesecake with carrot cake base 

 

£7

Cheese board

£9.5

Selection of ice cream or sorbets from Meadow Cottage Farm (per scoop)

£1.5

Side Orders

Fries or chips

 

£3

Sweet potato fries

 

£3.5

Green vegetables

 

£3

Rocket & Parmesan shavings salad

 

£3

 

 

Children's Menu

(For under 10 year olds only)

Oven baked garlic ciabatta bread/with optional grilled Parmesan

£3/£3.5

Beer-battered cod ~ fries ~ tartare sauce ~ mushy peas

£7.70

Spaghetti with tomato & basil sauce ~ Parmesan

£6.20

Children’s beef burger ~ lettuce ~ fries (cheese add £1)

£6.40

Grilled 6oz sirloin steak ~ fries ~ broccoli

£9.90

Sausages ~ fries ~ broccoli ~ onion gravy

£6.90

Grilled chicken breast ~ fries ~ broccoli

£7.50

 

 

Sunday Menu

Our Sunday menus change seasonally but we always offer a mouth-watering roast for both adults and children! The Sunday menu consists of all the starters above and a shorter version of the main course section from our a la carte menu, as well as roasted lamb, beef, pork, chicken and mushroom terrine. Please call us on 01428 644 460 to book your table or to enquire about the current prices for roast lunches.

 

 

All ingredients are NOT listed on our menus. If you have an allergy please ask a member of staff for advice before ordering. We frequently cater for guests with various food allergies and intolerances and we are always happy to help you get the most out of your meal at the Mulberry. All our food may contain traces of nuts.

A service charge of 10% will be added to your bill for tables of 10 and over.

Opening Times

Monday - Thursday: 11 - 11pm

Friday - Saturday: 11 - Midnight

Sunday: 11 - 9pm


Kitchen Opening Times

 

Monday: Closed

Tuesday - Thursday: 12 - 3 / 6 - 9pm

Friday: 12 - 3 / 6 - 10pm

Saturday: 12 - 3.30 / 6 - 10pm

Sunday: 12 - 4.30pm

(Bank Holiday Mondays: 12 - 4.30pm) 

 

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Join Us

The Mulberry Inn
Petworth Road
Chiddingfold
Surrey, GU8 4SS

 

Tel: 01428 644 460

 

Email: info@themulberryinn.co.uk

 

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